Girl look at that body....

Yeah, I have that song stuck in my head. But just think, we'll be able to sing that happily after we lose all this weight ;)

So, I've been too busy with uni stuff the last few weeks to even think about procrastinating on here. I guess I have some catching up to do.

As much as I'm on here every week blabbering on about how easy it is to change your ways with food habits etc, I have been finding it particularly difficult the last fortnight... and I've only been doing this for 4 or 5 weeks.
Everybody goes through ruts, some more than others, and some will have greater effects. It all depends on how you handle it. There have been so many occasions in the last 2 weeks where I have been ready to just give up on the whole shebang and start getting used to overweight me.

One night I actually got quite drunk and ended up stopping in ASDA for my own body weight in munchies. And you know what? I didn't feel any better after it. I didn't get the satisfaction of eating chocolate and crisps and other things that I thought I would. I actually, to be honest, felt quite sick. And not entirely because I had just munched my way through about 800 calories (I'm guessing, while trying not to think about it..). I thought about all the hard work I had done until then, and the food just didn't make me feel any better because I genuinly felt like I had scuppered anything I had achieved in the last couple of weeks.

It's worth having a think before you cave. It's easier said than done, but you'll know that feeling after the first time you do it. Chances are you'll only feel worse, even though you think you'll feel better getting what you want.
It's definitely good to treat yourself every few days, but in small quantities - a bar of chocolate here, packet of crisps there. This way you won't feel like you're on a diet, and wont get the urge to eat your body weight in sugar in one sitting. This is definitely a major key to success in losing weight.

But if you do find yourself pigging out one night, it is SO important that you don't think "aw well, that's me blown it, might as well carry on". Have your fun, and get back on track. We can't be sticking to it all the time, as there will always be opportunities to drink more than we plan to, eat more than we should do. The idea is to have your fun, don't feel guilty about it, and then get back on track. If you think you've blown it and continue to overeat, THAT'S where the damage is done. It's ok to have a night off. It's definitely ok to have fun. But it's not ok to overdo it for days, weeks or even months afterwards.

Ideally, if you know you have a meal or night out planned that week, the best thing you can do is work around it. Be the best you can be every day except that one. Eat good food - plenty of fruit, veg, rice, pasta, dried noodles, lean meat, eggs and very low fat dairy products. Snack on these foods too. Do around 20 minutes of exercise a day, even if it just a walk round to the shop. Just cut down your intake of sugary fatty goods, and you'll find that that one night that could have scuppered your whole losing weight streak has had little or no effect to your system.

So far I'm still on only 6lbs lost. I'm a little disappointed, but like I said, I haven't done myself justice the last few weeks. This week I have been back on track, eating well, trying out new recipes, and not snacking so much. I haven't done as much exercising as I would have liked, and maybe that will reflect in the scales on Monday. But I personally feel that, even if it turns out I have yet again gained or stayed the same this week, I have resisted so many temptations that I would otherwise have gone for. If, for example, it turns out I am still the same weight having lost nothing even after trying hard, it's easy to pick me up by thinking what I could have gained.

The jist of tonight's blog is that everybody has off days. Everybody has days where they think 'what's the point?'. Everybody will have days where they just wan't to give up. But to keep trying will get you the results you want to see. If you didn't want to see them you would never have tried in the first place. Don't be hard on yourself - it's difficult to change habits that might have been natural to you for years.

To sum up:

Treat yourself from time to time. This will make you almost forget that you're on a 'diet'.

Never feel like you've blown it. Just get back on track when you can.

If you know you have something planned, be extra-good that week and even with a calorie-filled day and/or night out you will either still see a loss, even if it's just a small one, or at least the damage will be considerably less than what it would have been.

Thanks for reading folks. This has been quite a long blog so I'll put up recipes and things either tomorrow or Tuesday. I have lots of nice things to show you.

Leave me a comment and let me know how you're doing.
If you like this, share me on facebook, or retweet me on twitter please :)

Ciao x

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Writing my Tuesday blog at 1am Wednesday morning.... rebel ;)

So I've made a decision that Tuesdays are going to be weigh-in and tips days, and Fridays are going to be recipes. So you'll know when to check back, if you're reading regularly :)

So last night at Slimming World I got weighed and turns out I gained half a pound. Half a pound isn't too bad, but I was really hoping to lose y'know.
The girls said it was probably my birthday week catching up on me but I know myself that I wasn't particularly good this week so if anything it's just boosted me to try harder this week.

SO that means that I have lost 6lbs over 3 weeks, which is obviously an average of 2lbs a week, which is still more than I had hoped for. If I lose 1lb this week, I will get my half stone award :) Yay for me.


So... tips for the week. Here's a reminder of last week's:

Fill up on rice, pasta and noodles (dried varieties) to your hearts content. Don't measure them at all.

Try making your own pasta sauces instead of buying jarred varieties. It's cheaper and healthier, since most jars contain lots of salt :, sugar and oil. It's so easy to make your own, just by using ingredients such as passatta, tins of chopped tomatoes, various veggies, garlic, chillies... that's basically all jars of sauces are, without all the unneeded unhealthy extras!

Fill a third of your plate with fruit or veggies. You won't believe how full they make you, and you'll get all the health benefits.

Cut out as much rubbish as you can, but dont forget to give yourself a little treat every couple of days - this will stop you craving, and you won't feel like you're on a diet.

Switch to diet drinks - you won't notice the difference, but your scales will!


And here are this week's:

Try and stick to a small amount of wheat-based product (e.g. 2 slices of bread OR cereal OR ryvita etc) and dairy (milk OR cheese) if you can. I have to be strict with how much of this I eat, and if you want to see effects try and eat a little amount of each each day, and not half a loaf of bread for lunch or half a block of cheese in your pasta. Try and make your bread wholemeal. Not white, not granary, not brown. As for dairy, if it's VERY low fat or fat-free, go for it. Tesco do a nice very low fat fromage frais, and fat free yoghurt is a great snack if you're feeling peckish. As for cheese, there are some nice reduced-fat cheddars out there that mean you can have slightly more per day, and the taste isn't all that different. Again, it depends how strict you want to be. I have to measure my milk/ cheese out to the ml/g but as long as you're not having too much you'll be fine.

Switch sugar for sweetner. There's only 10% of the calories in sweetner compared to sugar - so for every teaspoon of sugar you use (20calories) you can have a teaspoon of sweetner for only 2calories. Have sweetners in tablet form to add to your tea/ cofee, and granulated form to add to your food.

Have as much lean meat as you want. Have chicken without the skin, and trim any visible fat off any meat. In some supermarkets you will be able to get lean bacon which is a godsend because it is purely the meat and saves the bother of fiddling about trimming the fat off. If you're using mince, try your best to get extra-lean. I use lean because it's a bit cheaper, but there is still around a 12% fat content which is quite high if you're trying to keep to a low-fat diet like myself.

If you're feeling hungry, try having a glass of water or two. Or a low-calorie squash. A lot of the time we eat because of boredom, not because of hunger. And if we start getting pangs for food, it's amazing how filled-up you can feel after drinking a couple of pints of juice.

Switch oils for FryLight (I should definitely get paid for all this advertising I'm doing! :P). Each spray replaces 30 calories from oil - if you use the recommended 4 sprays (although i tend to use a couple more than that, maybe 6 or 7) then you are cutting out around 120 calories from your meal - that's around 40-odd minutes exercising on an exercise bike. I know what I'd rather do..

Aye, so, easy right?
On Friday I'll have recipes for a fat-free cooked breakfast, meatballs with pasta and tomato sauce, an awesome roast chicken dinner and pork chops with homemade apple sauce.

See ye then. :)
Ciao x

Alright folks!

I've been mega busy in the kitchen this week (insert considerably unoriginal sexist joke here) and I've got some bits and pieces to show you.

Anyone tried any of the first 5 tips yet? I'll post another 5 next week - probably Tuesday. So keep popping back :)

This post is all about looking at healthier alternatives to the meals we all cook on a regular basis. And by alternative, I don't mean the whole meal itself - not like switching a curry for a salad. Even I'm not into that.

What I mean is cooking meals from scratch so that you know exactly what's in them.

If you can cook, great. You'll find this easy.
If not... give it a bash and hope that it's edible. ;)

Nah, in all seriousness, all the meals and recipes I'm about to show you I have made this week. The photos were all taken by me, meals made by me, and polished off by me. Mmm.
I'm an ok cook but I'm not brilliant. I have days where I make masterpieces and other days where I could burn cornflakes.

So have a bash at these and see which ones you fancy - leave us a comment if you do, ae?

There's so many positives to being able to cook this way:

It's cheaper - I used to pay £££ for hundreds of jars of pasta sauces. Now I look back and think, what a tool. Same with junk food. If you don't buy it, you can't eat it. I can't believe the money I've saved this month just from not buying crisps, chocolate, cakes, ready meals etc. More pennies for the pub. :)

It's healthier - you'll be cutting out things like sugar, salt and oil, which tend to base a lot of premade foods and ready meals.

You can have it exactly the way you like it. More spice? Less spice? I won't buy that because it has mushrooms in it and I don't like them.... so make it without.

Simples. *meerkat noise*

Ok, recipe numbero uno.... homemade chicken curry :)

Not only does it taste amaaaaaazing (trust me, I made loads and it was all gone by the next day) it's almost completely fat free. Which means you can literally eat as much of it as you like. Honestly. Go daft.

The recipe is as follows:

Mix together 4tbsp FAT-FREE natural yoghurt, 4 heaped tbsp tikka spice mix (or whatever spice you like, you can get normal curry powder, or tandoori is good as well), 2tbsp lemon juice and a pinch of paprika.

Cut around 400g of chicken breast (skinless and boneless) into cubes and coat well with the yoghurt-spice mix. Leave it for at least a couple of hours, overnight preferably, in the fridge, covered.

Preheat the grill to a moderate heat and grill the chicken until cooked through. Stir occasionally.

Once the chicken is cooked, transfer it to a pan and stir in 400g of FAT-FREE fromage frais. Heat on a VERY LOW heat (to avoid it curdling).

Once heated through, serve with boiled rice. Nom nom.

Out of the fat-free recipes that I have tried through http://www.slimmingworld.com/ , this has got to be my favourite so far. I can see myself making it once a week because, as I'm about to show you, it's quite adaptable...

Ohhh yeah. I had some leftovers the next day so I gently heated it up on the hob and mixed in some pasta for a filling lunch. And again, because the curry is fat-free and you can have as much pasta as you like, go nuts. It was maybe even better with pasta.. :)

I'll give one more recipe this week, and it's a belter... honest. Nom nom indeed.

Ahem. What a chef. :)
It looks like there's loads to this dish but there's really not. Depending what kind of mince you use, again it's almost completely fat free. So if you wanted an even bigger portion than this, go ahead. Although I can eat for scotland and didn't manage this.

To make the burgers:

Mix extra-lean beef mince (I used lean because it's cheaper, it's obviously a bit more fatty but it's good to save pennies sometimes) with plenty seasoning and whatever other ingredients you fancy. I crushed up garlic and sliced some chillies and added that along to the mixture - yum. You could also try cracked black pepper, basil and lemon juice - I've never tried this personally but have been told it's nice. You can also add up to one onion (depending how many burgers you're planning to make will determine how much to use). If you're like me and don't like onions, i added about 1/2 a tsp of onion granules just for the flavour.

Mould them into patties and grill, turning over halfway through. Make sure they're cooked right through, but don't overcooked them or they'll be really dry.

To make the wedges:

Cut baking potatoes into wedges and spread on a baking tray. The less they overlap the better, as they'll stick together and cook unevenly.

Spray with low-fat cooking spray (I use Fry Light, mega low calories compared to oil) and sprinkle some sort of seasoning on them. I recommend the Season All range, and used the Cajun variety for these particular wedges. To be perfectly honest, I made more of these wedges tonight as a late-night snack. Can't get enough of them.

Bake for around 40 minutes, turning over halfway through. Feel free to give the other sides of the wedges a 'spray and sprinkle' when you've turned them over, just so they're crisp and flavoured on both sides.

The salad was just fresh shredded lettuce and some cucumber (remember from tips last time, try to make 1/3 of your plate fruit or veg), and the red pepper was simply quartered, washed and grilled. I sprinkled a tiny bit of sweetner on each bit before grilling, just to sweeten them up a bit. Gorgeous.

The dip was just a little light mayonnaise (although I've now discovered extra-light so I'm going to switch to that) with some crushed garlic mixed through. To be honest, I didn't even touch the dip because the wedges were so tasty. Success. :)

My next blog will most likely be Tuesday. Here's what to expect:

Find out how I did at my 3rd weigh in at Slimming World - 6 and a half pounds lost so far!

The next 5 tips for weight-loss success - these ones are so easy to do that they'll require no effort. You'll wish you'd always done things that way.

AT LEAST one new recipe.

In the meantime, don't know who's reading, but if you are, cheers :)
Hope you're getting something from it.
Comment, subscribe, even just share on facebook.

Ciao x

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Just To Get Us Started

Since I wrote a great big long-winded (most likely boring) introductory post, this one is going to be short and sweet.

I've been to Slimming World for 2 weeks now and lost 6 and a half pounds. Not too shabby!

The diet's really easy to follow, so, without typing out the entire booklet, here are my top tips for diet success:

Fill up on rice, pasta and noodles (dried varieties) to your hearts content. Don't measure them at all.

Try making your own pasta sauces instead of buying jarred varieties. It's cheaper and healthier, since most jars contain lots of salt :, sugar and oil. It's so easy to make your own, just by using ingredients such as passatta, tins of chopped tomatoes, various veggies, garlic, chillies... that's basically all jars of sauces are, without all the unneeded unhealthy extras!

Fill a third of your plate with fruit or veggies. You won't believe how full they make you, and you'll get all the health benefits.

Cut out as much rubbish as you can, but dont forget to give yourself a little treat every couple of days - this will stop you craving, and you won't feel like you're on a diet.

Switch to diet drinks - you won't notice the difference, but your scales will!

I'll post a new blog in a couple of days, week tops. I'll add in some of the recipes I've used this week to give you an idea of the things you can try. The idea of this diet is to never feel like you're on a diet. I've lost nearly half a stone in the last 2 weeks and not once have I felt hungry or wished I wasn't doing it.

Cutting out the rubbish is often what gets most people - by allowing yourself to still have your favourite things now and again, you'll find yourself not craving them without even trying. I find now when I used to have AT LEAST one packet of crisps every single day, I don't miss them, because I know I can still have them. I can't even remember the last time I had a pack.

You might think I'm ripping Slimming World off with this blog. Realistically, this is all just common sense. However, by paying for classes I get the added bonus of a public weigh-in for motivation, a selection of thousands of online recipes, constant support and a complete booklet of food values to track my weight loss precisely.

If you can lose weight through reading this blog and taking on board the tips I can give, then that's fantastic. But if you're more like me and lack the motivation to keep it going, contact me and I will find you your closest Slimming World class.
More information at http://www.slimmingworld.com/

Ciao x

Created by MyFitnessPal - Free Weight Loss Tools

Howdy.

So. First blog. It's a bit awkward, like a first date - not sure where to start or what to say, for the first bit, until you get into it. Or how many secrets to give away in the first sitting ;) So I'll just go for it.

Anyone reading this will probably know me, but I'm hoping it maybe spreads. So, for anyone who has no idea who I am, here's a little insight.

I'm Jen, recently turned 21, from Scotland. Studying Primary Education at Dundee Uni, big bad 4th year.
My weight has fluctuated since I can remember, but it's never bothered me until now.
There's a photo of me, 9 years old, on a beach in Florida, and you can see my ribs I'm so skinny.
Cut to me aged 12 in first year of high school, and I'm a wee round puddin'. A happy puddin', but a puddin' aw the same.
I'm not really sure when it dropped off. I just remember starting to get noticed around the time of 5th/6th year. I started wearing mini skirts to school and got rid of my curtains haircut though mind you, so I don't think the weight loss was the entire reason... but it was definitely a part of it.

Living the student life of fucked-up body clock hours, insane drinking and takeaways/ ready meals has definitely taken it's toll now and this is my effort to get my weight, image, life and confidence back to where it should and used to be.

This blog will take you through my journey to better health and a better image, and I'll be providing any tips and recipes I find along the way.
I have recently joined a club called Slimming World and it is working wonders. The information I get from them mixed in with some common sense and anything I pick up for myself along the way will be exactly what I write about here - if you like what you read then I can only recommend you join a class, it's definitely the most effective and enjoyable diet I've ever been on.
However, if you're stingy like I would normally be (;P) then follow these guidelines and you won't go wrong.

Most of it is totally simple and straightforward so I'm hoping that if you're in the same position as me and want to lose a few pounds for whatever reason, you'll subscribe and keep reading to change your life for the better.

Introductions over, now comes the interesting part!
Ciao x